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MONTANA

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man pouring beer from tap at Meadowlark Brewery

Taste of Montana

Meadowlark Brewery

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Local Breweries

With the fourth highest amount of craft breweries in the country and a wealth of local ingredients, Montana is a thriving hotspot for beer lovers. Using locally grown wheat and barley, fresh glacier water, and Montana hops, brewers pride themselves on providing a unique taste in every beer they serve. Visitors can tour breweries or enjoy the local brews at restaurants and taprooms across the state.

ANGRY HANKS BREWING: STREET FIGHT IMPERIAL RED ALE

Angry Hanks is a brewpub in the heart of downtown Billings. The beers at Angry Hanks have their roots in Montana's vibrant natural resources, from water sourced from the Yellowstone River, in-house grown yeast, and Montana-grown barley. This brewpub is the perfect place to relax and enjoy a summer day in Billings, offering a friendly and open environment. Make sure to try the Street Fight Imperial Red Ale, a deep red brew that's low in hop bitterness and high in caramel flavor.

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GREAT NORTHERN BREWING COMPANY: WILD HUCKLEBERRY

What could be better than a cold drink with the flavors of Montana's sweetest fruit? Great Northern Brewing Company is an award-winning craft brewery located in Whitefish. This brewery has become a regional leader in craft brewing. To get the true taste of Montana, try the Wild Huckleberry, an American Wheat Lager that captures the flavor of the state with pure glacial water, northwest hops, and the juice of handpicked Montana huckleberries. This is a refreshing and satisfyingly sweet drink that will have visitors calling for a second round.

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BITTER ROOT BREWERY: BITTER ROOT IPA

Located in the heart of the Bitterroot Valley in the town of Hamilton, Bitter Root Brewery offers a collection of craft beers and a large menu to feed your appetite. While you're there, make sure to order the Bitter Root IPA on tap. This beer is full of flavor and is made with Montana-grown barley and Citra hops. Match the hoppy flavor with the Leeky Goat burger, topped with local goat cheese, fried leeks , and sweet huckleberry mustard. 

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