Whistling Andy Distillery opened New Year's Eve, 2010 in Bigfork, where glacial rivers empty into Flathead Lake. Since then, head distiller Brian Anderson and his team have been creating award-winning spirits in an array of styles and flavors.

Inspired by a great person and the perfect location, Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar, and locally sourced botanicals. Unlike many grains to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products. Whether it's finding age old recipes or unique new blends derived from what's in season, exciting products often come out of our distillery.

Winners of the 2011 Platinum Award: Spirits International Prestige Awards (SIP) for our handcrafted Hibiscus Coconut Rum.

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